The Crab Trap, a beloved seafood spot on St. Simons Island, has been named the South’s Best Seafood Dive in Southern Living’s ninth annual South’s Best Awards. These rankings, determined by votes from the magazine’s readers, celebrate the finest Southern destinations, accommodations, and dining experiences.
St. Simons Island, a charming coastal town located in Georgia, has earned a well-deserved place on the map with its diverse culinary offerings. Among these, The Crab Trap stands out as a local favorite that has captured the hearts of both tourists and locals alike for over four decades.
For more than 45 years, The Crab Trap has been a staple on St. Simons Island. Its enduring popularity is a testament to its authenticity and commitment to serving fresh, high-quality seafood in a relaxed and inviting atmosphere.
The restaurant has become a gathering place for people from all over, offering a simple yet satisfying dining experience. While many seafood spots can focus on high-end décor and fine dining experiences, The Crab Trap has remained true to its humble roots, providing a casual, no-frills environment where customers can enjoy the freshest catch of the day without any pretense.
One of the standout features that has contributed to The Crab Trap’s success is its unique table design. Each table has a hole in the center where patrons can easily discard their shrimp shells, oyster remnants, and other seafood waste.
This thoughtful addition enhances the dining experience and adds to the restaurant’s down-to-earth charm. Over the years, it’s become one of the iconic elements of The Crab Trap’s dining experience, reflecting its no-nonsense approach to serving delicious food in an unpretentious setting.
The recognition of The Crab Trap as the South’s Best Seafood Dive is not only an honor for the restaurant itself but also for St. Simons Island as a whole. With its scenic views, rich history, and small-town charm, St. Simons Island has long been a popular vacation spot. However, it is only in recent years that the town has gained a reputation for its growing food scene.
The island’s appeal has been amplified by the presence of incredible culinary institutions, such as The Crab Trap, that celebrate Southern flavors in their purest form. Southern cuisine, known for its deep roots in history and tradition, has found a new home in this coastal town, making it a destination for food lovers seeking an authentic taste of the South.
Southern Living’s recognition of The Crab Trap is part of the broader trend of readers voting for places that have become ingrained in local culture and traditions. According to Sid Evans, the Editor-in-Chief of Southern Living, “Southern hospitality is more than just a saying–it’s a way of life, and no one knows the best experiences better than the locals.”
This statement emphasizes how these awards are based not only on quality but also on the local community’s appreciation and love for these places. The awards highlight the importance of keeping local traditions alive and supporting businesses that have stood the test of time. The Crab Trap’s success over the years shows how deeply ingrained the restaurant is in the fabric of St. Simons Island’s food scene.
While The Crab Trap’s win is certainly a standout moment for St. Simons Island, the town’s food scene offers more than just incredible seafood. Another standout local spot, Southern Soul Barbeque, also earned recognition in Southern Living’s awards, taking home the title of Best Barbecue Joint in Georgia. Southern Soul Barbeque’s win further solidifies St. Simons Island’s position as a culinary hotspot, blending the best of Southern barbecue with fresh coastal flavors.
Known for its delicious smoked meats and authentic barbecue dishes, Southern Soul Barbeque has garnered a loyal following of both locals and tourists. With these two celebrated eateries—The Crab Trap for seafood and Southern Soul Barbeque for barbecue—St. Simons Island is quickly becoming a must-visit destination for food enthusiasts.
For food lovers, St. Simons Island offers the perfect balance of variety and authenticity. Whether you’re craving a plate of freshly caught seafood or the smoky, savory flavors of Southern barbecue, this coastal town has something for everyone. It’s not just about great food; it’s about the experience. From the relaxed atmosphere at The Crab Trap to the rich flavors of Southern Soul Barbeque, these establishments offer more than just meals—they provide a true taste of Southern hospitality.
The recognition from Southern Living has also illuminated how St. Simons Island is thriving as a destination for food tourism. Two local establishments earned top honors in their respective categories, highlighting the growing importance of local food culture in shaping a town’s identity.
The Crab Trap’s win reflects the island’s deep appreciation for fresh, high-quality seafood, while Southern Soul Barbeque’s victory speaks to the town’s love for classic Southern barbecue. These two restaurants represent the diversity and richness of St. Simons Island’s food scene, making it a must-visit destination for anyone seeking an authentic Southern dining experience.
In conclusion, The Crab Trap’s recognition as the South’s Best Seafood Dive in Southern Living’s South’s Best Awards is a well-deserved acknowledgment of its long-standing commitment to serving fresh seafood and maintaining a welcoming, no-frills atmosphere.
Along with Southern Soul Barbeque’s win as the Best Barbecue Joint in Georgia, St. Simons Island has proven that it is not just a pretty coastal town but a vibrant culinary destination. With its rich food culture, incredible local restaurants, and undeniable charm, St. Simons Island continues to earn its place as one of the best destinations for food lovers in the South.
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Jon King is an experienced journalist with 3 years of experience in the field. With a strong background in investigative reporting, Jon is known for his in-depth coverage of crime news, finance news, local news, and USA news. Currently working with Mikeandjonpodcast, Jon brings his sharp investigative skills, where he provides timely updates and analysis on a wide range of topics. His commitment to delivering accurate and impactful news has earned him a reputation for providing insightful and comprehensive stories that resonate with his audience.
