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Linden’s Farm to Fork Dinner set Saturday, Sept. 10.

An event highlighting Linden restaurants and locally sourced ingredients is set to return next month.

The 2nd annual Farm to Fork Dinner in Linden will be held on Saturday, Sept. 10.

Sue Turpen, secretary of Happening in Linden, which is planning the event, told the Tri-County Times that guests can expect a fine Italian dinner with many courses, wines and violin music.

The Farm to Fork Dinner begins at 6 p.m., on Mill Street at the VFW hall in front of the Kimble-Sharp Gazebo and along the Shiawassee River. Tickets, which are limited, are $80.

Anyone interested in attending can call Turpen at 810-459-7395 for more

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