MJP –
Located in the center of Huntsville, Cotton Row is well-known for its fine dining offerings, which feature a fusion of Southern cuisine with a modern twist.
A delicious variety of dishes made with ingredients that are sourced locally and freshly are frequently served to diners.
The restaurant is a popular choice for both big occasions and informal get-togethers because of its ambiance, which is enhanced by the charming 200-year-old structure in which it is located.
The duck and pan-seared foie gras are two of its most notable dishes; they are frequently praised for their superb flavor and appearance.
Here are some of the highlighted items:
- Fried Green Tomatoes
- Pan-Seared Foie Gras
- Black Bass
- Mushroom Ravioli
- Duck Breast
- Short Ribs
- Scallops
- Hazelnut Crunch Cake
- Charcuterie Board
- Seafood Chowder
One of the most talked-about dishes:
The Black Bass, renowned for its flawless harmony of flavors and textures, is one of Cotton Row’s most talked-about meals.
This Tennessee Restaurant Crowned the State’s Most Expensive Dining Spot
A nicely cooked black bass fillet, seasoned with herbs, is usually served with seasonal vegetables and a mild sauce that enhances the fish without dominating it. It has received accolades from diners for being moist and flaky, offering a delicious seafood experience.
Black bass typically costs about $36, making it a high-end option for seafood enthusiasts seeking a special dinner.
This meal is elevated by the careful preparation and presentation, which helps explain why Cotton Row is regarded as one of Huntsville’s best restaurants.
