MJP –
Located in the center of Huntsville, Cotton Row is well-known for its fine dining offerings, which feature a fusion of Southern cuisine with a modern twist.
A delicious variety of dishes made with ingredients that are sourced locally and freshly are frequently served to diners.
The restaurant is a popular choice for both big occasions and informal get-togethers because of its ambiance, which is enhanced by the charming 200-year-old structure in which it is located.
The duck and pan-seared foie gras are two of its most notable dishes; they are frequently praised for their superb flavor and appearance.
Here are some of the highlighted items:
- Fried Green Tomatoes
- Pan-Seared Foie Gras
- Black Bass
- Mushroom Ravioli
- Duck Breast
- Short Ribs
- Scallops
- Hazelnut Crunch Cake
- Charcuterie Board
- Seafood Chowder
One of the most talked-about dishes:
The Black Bass, renowned for its flawless harmony of flavors and textures, is one of Cotton Row’s most talked-about meals.
This Tennessee Restaurant Crowned the State’s Most Expensive Dining Spot
A nicely cooked black bass fillet, seasoned with herbs, is usually served with seasonal vegetables and a mild sauce that enhances the fish without dominating it. It has received accolades from diners for being moist and flaky, offering a delicious seafood experience.
Black bass typically costs about $36, making it a high-end option for seafood enthusiasts seeking a special dinner.
This meal is elevated by the careful preparation and presentation, which helps explain why Cotton Row is regarded as one of Huntsville’s best restaurants.
Juniper Calloway is a dedicated journalist with 3 years of experience in covering hard-hitting stories. Known for her commitment to delivering timely and accurate updates, she currently works with MikeandJon Podcast, where she focuses on reporting critical topics such as crime, local news, and national developments across the United States. Her ability to break down complex issues and keep audiences informed has established her as a trusted voice in journalism.
