Holladay Distillery, Missouri’s oldest and most historic bourbon producer, is making headlines with a major expansion. The Weston-based distillery has officially started construction on its first new Brickhouse in 75 years, a move that highlights its commitment to growth and innovation in the bourbon industry.
New Rickhouse Signals Growth
The new facility, known as Rickhouse D, will be the fourth ironclad Brickhouse at Holladay Distillery. This expansion reinforces the distillery’s position as Missouri’s only bourbon producer utilizing these specialized ageing structures, which play a crucial role in developing the rich, complex flavours of its whiskey.
Construction of Rickhouse D is expected to take between eight to nine months, with St. Joseph-based Al J. Mueller Construction Company leading the project. Once completed, the Brickhouse will accommodate 11,000 barrels, similar to the storage capacities of Holladay’s existing facilities, which range between 10,000 and 12,000 barrels.
Holladay Distillery President Mick Harris emphasized the importance of this expansion, stating, “We’re proud to continue making Missouri history by expanding our capacity to distill, age, and distribute premium bourbon to a wider audience. Rickhouse D is a significant investment into our future, as well as a commitment to continuing to meet growing demands for Holladay Bourbon.”
A Historic Comeback for Holladay Bourbon
Holladay Distillery’s growth follows its successful return to bourbon production in 2015 after a 30-year hiatus. The distillery uses its original 1856 mash bill, ensuring authenticity and tradition in its whiskey-making process. This dedication to heritage led to the launch of Ben Holladay Bottled-in-Bond Bourbon in 2022, followed by the release of Holladay Soft Red Wheat Bourbon in 2023, a unique offering developed from a wheat-based recipe introduced in 2016.
Expanding the Bourbon Portfolio
Beyond its flagship bourbons, Holladay Distillery has expanded its product line with additional premium offerings. The distillery’s current portfolio includes:
- Rickhouse Proof and One Barrel Bourbons: These selections are bottled at barrel proof after ageing for a minimum of six years in Holladay’s original rick houses, ensuring a bold and complex flavour profile.
- Ancient Cave Collection: This series features experimental barrel finishes, appealing to bourbon enthusiasts looking for unique and innovative flavours.
Meeting the Growing Demand for Bourbon
With bourbon experiencing a surge in popularity, Holladay Distillery’s expansion is a strategic move to keep up with increasing demand. By investing in new ageing facilities, the distillery is ensuring that it can continue to produce high-quality bourbon for both long-time fans and new consumers.
The groundbreaking of Rickhouse D is more than just an expansion—it is a testament to Holladay Distillery’s dedication to its craft, its rich history, and its bright future in the ever-growing bourbon industry.
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Benjamin Ford is a dedicated local journalist passionate about reporting on community news, events, politics, crime, and finance. With a sharp eye for detail and a commitment to uncovering impactful stories, he provides in-depth analysis and timely updates on issues that matter to the local audience. Benjamin enjoys engaging with the community and staying informed on emerging trends when he’s not covering the latest developments.
